【 Product Name 】: Baizhi Extract
[English Name]: RadixAngelicaeDahuricaeExtract
[Latin name]: Angelicadahurica
[Extraction source]: It is the dried root of Angelica dahurica, a Apiaceae plant
[alias]: Fragrant Angelica, Angelica, and Artemisia.
【 Product Description 】: Brown powder
[Product Specification]: 10:1 20:1
[Source]: Apiaceae Angelica dahurica (Fisch. ex Hoffm) Benth The roots of et Hook. f. var. formosa (Boiss.) Shan et Yuan or Angelica dahurica (Fisch. ex Hoffm.) Benth. et Hook. f. are commonly known as "Yu Bai Zhi" in Changge and Yu County, Henan, and "Qi Bai Zhi" in Anguo, Hebei.
【 Plant morphology 】: Perennial herbaceous plant, with a height of 1-2.5 meters. The main root is cylindrical, with branches and a yellowish brown outer skin. The stem is upright, with a diameter of 5-9 centimeters at the base, often purple in color, and has longitudinal grooves. The lower leaves of the stem are pinnately divided and have long stalks; The middle leaves of the stem undergo 2-3 pinnate divisions, and the lower part of the petiole forms a cystic membranous sheath; The final lobe is oblong, ovate, or linear lanceolate, with white cartilaginous coarse serrations at the edge, and the base extends downward along the leaf axis into a winged shape; The upper leaves of the stem have a sac-shaped sheath. Compound umbel shaped inflorescence, with no or 1-2 total bracts, sheath like; Umbrella width 18-40 (~70); Small involucral bracts 5-10 or more, approximately 1 cm long, longer or equal to the pedicel; The flowers are white. Double hanging fruit is oval shaped, with 5-sided fruit, winged lateral ribs, and glabrous. The flowering period is from July to September, and the fruiting period is from September to October.
【 Origin distribution 】: Born in meadows, shrubs, river sandy soil or gravel soil, cultivated in northern China. Distributed in Hebei, Henan, Shanxi, Inner Mongolia, Shaanxi and other places.
【 Packaging method 】: 1kg/aluminum foil bag 25kg/cardboard bucket
【 Storage conditions 】: It should be sealed and shaded, stored in a dry, cool, and well ventilated place, with a validity period of two years