Soybean is one of the important food crops in China, with a cultivation history of 5000 years. It is usually considered to be produced by? Glycine soja Sieb Et Zucc Domesticated, there are now about 1000 cultivated varieties known.
Soybeans contain about 20% fat and 40% protein, as well as abundant vitamins and nutrients. In addition to being consumed directly, they can be used as sauces, soy sauce, and various soy food products; Stems, leaves, soybean meal, and coarse soybean powder are used as fertilizers and excellent livestock feed. The processed Histone, concentrated protein, isolated protein and fibrin from soybean meal can be used as raw materials for many kinds of food, such as artificial meat, casein, monosodium glutamate, paper making, plastic industry, artificial fiber, gunpowder, etc. In addition to being mainly used for consumption, soybean oil is also an important raw material for lubricants, paints, soap, enamels, artificial rubber, preservatives, and more. The leftovers after oil pressing can provide many important products, such as phospholipids used in food industry and cheap sterol hormone raw materials obtained by using stigmasterol and sitosterol for pharmaceutical industry. There are over 500 industrial uses of soybeans. In addition, medicinal herbs have effects such as nourishing the heart, dispelling wind and brightening the eyes, clearing heat and promoting diuresis, promoting blood circulation and detoxification.
Soybean extract is one form of plant-based compounds. Its molecular weight and structure are similar to human female hormones, so it is also known as phytoestrogens. For women with high levels of hormones, it has the effect of reducing harm; For women with hormone deficiency, it can also be supplemented to alleviate the phenomenon of female hormone deficiency. According to clinical research, soybean Isoflavone has multiple health benefits, including improving menopausal symptoms, improving menopausal osteoporosis, reducing cardiovascular disease, antioxidant and other functions.